Now Roasting N° 23 · Summer ’26

El Paraíso Cauca, CO

Origin 04°44ʹN · 76°36ʹW
Process Double Anaerobic
Cup Stone fruit · Honey · Jasmine
Score 88.5
Visit the bar

Our Story

Three cups, two brothers, one corner of Erindale.

The cafe was here before us. In 2025 we bought it — two brothers who'd been working in coffee for ten years and wanted our own bar. We changed the beans, kept the regulars, and started roasting on Tuesdays.

Three cups of coffee held by three hands over a wooden table — two flat whites with latte art, and a cold brew.
December 2025 — the morning the new bar opened.

The room was good. The coffee needed work. The first thing we did was bring in a Loring and start roasting in-house — Tuesdays, before open. Specialty grade only, sourced direct from producers we can name.

What we kept: the regulars who'd been coming for years, the staff who knew their orders, the warm corner. We just sharpened the cup.

2018
The cafe opens
A neighbourhood spot at the Erindale shops, run by the original owners for seven years.
2025
New ownership
Two brothers take over. Same room, sharper coffee program.
Now
Roasting Tuesdays
Three farms, six origins, weekly roast. Whole bean to take home.
Next
Monthly cuppings
Public tasting events on the bar, first Saturday of the month. Free, book on Instagram.

What's Brewing Today

Three coffees, three ways to drink them.

N° 01 · Espresso

El Paraíso

Cauca, Colombia · Diego Bermúdez

Stone fruit · Honey · Jasmine

$5.50 flat white +$0.50

N° 02 · Batch Filter

Yirgacheffe

Gedeo, Ethiopia · Tede GG washing station

Bergamot · Black tea · Citrus blossom

$6.50 brewed on Marco SP9

N° 03 · Pour-over

Gesha

Boquete, Panama · Hacienda La Esmeralda

Bergamot · Honeysuckle · White peach

$12.00 hand-poured · cup & carafe

This Season's Origins

Six coffees, three continents, one season.

Each entry below shows the producer, region, processing method, and the cupping notes from our last bench session. Hover to focus.

  1. 01 ColombiaDiego Bermúdez · Cauca Double Anaerobic · 250 hrs Stone fruit · Honey · Jasmine 88.5
  2. 02 EthiopiaTede GG Station · Yirgacheffe Washed Bergamot · Black tea · Citrus blossom 87.0
  3. 03 KenyaGachatha Factory · Nyeri Washed · Kenya 72-hour Blackcurrant · Tomato · Brown sugar 88.0
  4. 04 PanamaHacienda La Esmeralda · Boquete Natural · Geisha varietal Bergamot · Honeysuckle · White peach 91.5
  5. 05 GuatemalaEl Injerto · Huehuetenango Washed Cocoa · Almond · Red apple 86.5
  6. 06 RwandaMuhondo Hill · Gakenke Honey Cherry · Dark chocolate · Lime 87.5
Open today · 6 am – 6 pm

Visit

Erindale Shops, Wanniassa.

Address

Shop 20, Erindale Shopping Centre
50–60 Comrie Street, Wanniassa ACT 2903

Free parking at the centre. Twenty minutes south of the CBD. Easy stop on the way home from work.

Getting here

Rapid R5 to Tuggeranong Interchange, then route 65 to Erindale.

The Centenary Trail cuts through Wanniassa — bike racks under the awning. Plenty of centre parking out the front.

Hours

Mon — Fri6 am – 6 pm
Sat — Sun7 am – 5 pm
Public holsReduced hours · check Instagram

For the bar

02 6100 0000

hello@brewbrothers.com.au — for catering, wholesale, and private cuppings.

Notes from the Roastery

A short letter, every other Friday.

What we're roasting next, what's on the bar this week, and the occasional cupping invite. We send it from the bar before we open. No spam, no tracking pixels — unsubscribe in one click.

Roughly twice a month · one click to leave